Homemade Pumpkin Bread

Homemade Pumpkin Bread 

4 C Unbleached Flour 

4 Eggs 

1/2 C Vanilla Almond Milk 

2 Tsp Vanilla 

2 Tsp Baking Soda 

1 C Sugar 

1 C Unsalted Butter 

2 C Fresh Pumpkin Puree 

3 TBS All Spice 

3 TBS Cinnamon

3 TBS Poppy Seeds 

1. Preheat the oven to 350 degrees. 

2. Mix the flour, sugar, baking soda, and spices in a bowl. 

3. Mix the butter, pumpkin, almond milk and eggs in a separate bowl. 

4. Add the dry ingredients to the wet ingredients and stir until there everything is creamy. 

5. Grease the bottom and sides of a bread pan and add the mix until it has filled the pan half way. 

6. Put them in the oven for 50-60 minutes. Depending on the oven the times will vary a bit. Mine took about 1 hour total. You can check it by sticking a skewer or knife in it. 

Happy breading! 

CHEERS!