I never thought eggs benedict could be better! OMG!
First!
If you do not have an egg poacher no worries. (There are people out there who will drop an egg in water in hopes that it will poach, but when its cooked you've lost half the egg.)
I HAVE A SOLUTION!
-Get a pot and 2-4 pyrex custard cups.
-Put the custard cups into the pot and fill the pot with water until it reaches about an inch before the top of the pyrex cups.
-Next, put in some Olive Oil all around the bottom and edges of the cups.
-Put the heat on a low heat (around 4-5 depending on your stove)
-Wait until you see bubbles in the pot THEN add the eggs.
-When the eggs look white and cooked on the bottom, tip the cup in the pot so that the hot water covers and cooks the top. (It will take about 5-10 seconds)
**Sometimes it's better to use what you have in your kitchen rather than going out and buying some fancy piece of equipment.**
Veggs Benedict!
Main Portion
1) Poach two eggs
2) (While eggs are poaching) Get an English Muffin or something similar and toast it.
3) Cut tomato into slices and add to the English muffin
4) Add 1 TBS parmesan cheese
5) Saute some onions
6) Add poached egg ontop
Sauce
**Depends on how many people. This is a recipe for 1-2 people**
1) 1 Cup Whipping Cream in a pot (Keep the heat low so it doesn't separate.
2) Add 1-2 TBS Dijon Mustard
3) Chop on garlic clove (Add last)
4) Salt and Pepper to taste
5) 1 TBS Penzy's Forward Seasoning (IT IS AMAZING!)
** If you look this up online it will give you the ingredients to the Forward Seasoning so you can make it at home** :)
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